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Fish Fingers
I have only ever had fish fingers once before and they were the frozen ones from the supermarket. It wasn’t good and I never had fish fingers again. One day after picking Amy from childcare she...
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Green Mango Salad
It’s green mango season. Just about every grocer in Cabramatta is selling them. The Vietnamese really love their green mangoes and I’m included. The sight of these green fruit makes my mouth salivate...
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Chinese Steamed Fish with Ginger and Spring Onion
One of our favourite dish from Chinese restaurants is steamed fish with soy sauce, ginger and spring onion using the live fish from the live fish tanks. But these days we make this Chinese-style...
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